News

Latest10

• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Cold Chain Federation urges Government to stall Brexit checks
• Recall Roundup: Labelling errors
• Researchers find flaws in pork labelling schemes
• Beyond The Headlines: Nestlé debuts Nespresso in India, FAO targets antimicrobials on farms
• Hellmann’s, Horlicks, Knorr and Magnum contribute to Unilever’s food sales growth
• UK DRS officially delayed to October 2027, glass remains an “outstanding issue”
• Money where your mouth is? Investor-backed report finds food leaders failing on animal welfare
• Sustainable beverages project upcycles viticulture to make non-alcoholic alternative wine

Top10

• Organisations urge “bipartisan” action for food safety concerns
• Constantia Flexibles looks to close the loop with new film made from recycled content
• Peru will send its first Hass avocados to Thailand in June
• Monk Fruit— A New Natural Sweetener
• Consumers Eat Burgers Less as Menu Prices Rise
• Dessert trends: Visual appeal, keeping a clean image and vegan NPD
• Beyond Meat expands production capabilities in the Netherlands
• Fall Armyworm likely to spread from India to other parts of Asia
• High-fibre launches capture consumer interest in gut health
• EU’s crisis plan gets feedback from food sector

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