News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• New Food and Beverage Product Launches, October 3 – 7
• Delay in menu labeling rule is not needed, says CSPI
• Opportunity, not a threat: Nestlé and Danone respond to growing GLP-1 demand
• M&S to invest £480 million into “bigger, better” stores
• myAir delivers stress reduction through nutrition
• Study shows possible Listeriosis risk factors in China
• Kemin joins DSM in the hemp CBD supply business
• A stream of surprises from the Atlantic cod genome
• Accelerating condiment growth: McCormick acquires Cholula Hot Sauce for US$800m
• Hygiene issues found in a third of ice cream samples in Czech Rep

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