News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Russia extends benefits on fruit and veg imports from Moldova
• Ingredion looks east: Specialty ingredients giant to invest US$60 million in APAC expansion
• Givaudan to acquire Dutch ingredients supplier to expand naturals offering
• EIT Food’s new cohort of agri-food start-ups to shine light on “food as medicine” revolution
• Agrivoltaics scores impressive triple win, but some food safety concerns remain
• FSA welcomes sentencing in US DNP trial
• Solvay utilizes BanQu’s blockchain software to secure guar supply chain and promote farmers’ “digita
• Cocoa fruit juice: The next big beverage ingredient?
• 3-4 servings of fruit & veg per day a more realistic target middle income nations?
• Major FDA reorganization will heavily impact human foods program

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