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Latest10

• Supermarket deals generate £1.3 billion in savings for shoppers
• Kellanova and Shaw’s to support children facing food insecurity in Maine
• Plant-based meats “fall short” on amino acid content and protein digestibility, study finds
• Recall Roundup: Foreign objects and undeclared allergens
• Coffee price fluctuations are affecting farmers’ mental wellbeing, study finds
• Industry unites to bolster surplus food redistribution
• Flora launches world’s first plastic-free paper tub in UK
• World Food Program USA and Lions Clubs unite to tackle hunger
• Online food delivery menus lack nutritional information, study claims
• Eating more fish could be the key to preventing cancer and diabetes, says new study

Top10

• Mars Ranked 98 in Fortune's 2020 Best Companies to Work For
• Anyone for tea?
• Could probiotics be a mental health aid?
• The number of sick in the Swedish egg Salmonella outbreak continues to increase
• US almond prices plunging by about 40 percent this year
• New textures make plant proteins more like meat
• Supermarkets “lagging behind” when it comes to chicken welfare
• What businesses and consumers need to know about genetically modified animals entering the marketpla
• Partner with a 3PL for Food Cold Chain Success
• US: FDA promises more menu labeling guidance by year-end

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