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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Sedgwick releases Q1 U.S. product recall index report including FDA and USDA data
• Early life and beyond: tailoring immune health supplements to life stages
• Sweetness joint venture: Cargill and DSM partner to establish Avansya
• Colorful potato source: Chr. Hansen unveils carmine alternative source, expands applications
• Mars, Accenture Partner on the “Factory of the Future”
• IFT 2019: Clean label on the New Orleans menu
• Shifting consumer trends result in growth of non-alcoholic beer market
• The report highlights food safety issues faced by CAREC countries
• Norovirus outbreak reported at Belgian school; raw vegetables blamed
• MyAir plans to expand personalised adaptogen products to UK

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