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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Seaweed & Co and Healy Group leverage health attributes of seaweed to bolster alt-seafood
• Eat Smart kale salad kits recalled because of Listeria test results
• Yum China Launches Family Care Program for Restaurant General Managers
• Scientists estimate chemical leakage from food packaging through improved models
• Handheld DNA sequencers could become a useful tool for manufacturers
• Tate & Lyle board changes
• India-based firm takes honey testing on the road
• Cantaloupe grower resumes sales; still denies link to outbreak
• Stevia Supplier Fined in Prison Labor Case
• Cargill to sell stand-alone malt business to Axéréal

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