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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• EU Issued Safety Statement on d-Ribose
• ON SEP 20 2017 Dannon launches first yoghurts with non-GMO Project verified seal
• Recall roundup: Uncooked chicken and foreign objects
• Consortium to study contaminants in plant-based foods
• Food supply directly impacted: Agri-food campaigners flag five-fold rise of heavy pesticide use sinc
• Flagship acquires assets of Es Mi Tiempo
• Cultivated meat revolution changes gear as FDA gives “historic” nod to cell-based chicken in US
• Number of illnesses continues to rise at university; officials say food is likely cause
• Israel to expand alt-protein and fermentation scope with US$13.8M investment
• Weekly Roundup: DSM completes Avril deal, AI burger-flipping cuts human contact

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