News

Latest10

• Nestlé reports Q1 sales decline but expects organic growth projects to spur turnaround
• European Parliament endorses PPWR: F&B industry expresses fears over a “web of red tape”
• MEPs back Plant Reproductive Material legislation but industry has mixed reactions
• Future-proof nutrition: Foodvalley unveils Protein Transition Map with Dutch innovators
• Stop Food Waste Day: Polish food-tech company champions sticker inside packaging
• FAO says Africa’s “forgotten crops” can improve nutrition security
• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space

Top10

• Sysco agrees to acquire KFF in UK
• Replacing cattle with cultured meat “may not be a simple replacement of high-impact with low-impact”
• Malaysia: All palm oil producers must be certified by 2020
• VTT and partners to launch accelerator for food industry start-ups
• One-third of UK supermarket plastic is not easily recyclable
• One-third of US chocolate products contain unsafe levels of heavy metals, study shows
• Givaudan announces distribution partnership with IMCD in Western Europe
• Listeria outbreak traced to ice cream declared over
• NHS takes action to reduce sugary drinks consumption
• New methodology developed for food analysis

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