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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• La Coop fédérée acquires Cargill’s grain and agricultural input assets
• JBS signs a deal with Royal DSM to cut cow methane emissions globally
• China suspends meat imports from Canada
• Consumer Data Indicates When it Comes to Numbing COVID-19 Stress, Liquor is Quicker
• Recall Roundup: Spotlight on allergens
• Tea Prices Rise During Pandemic
• Ramadan specialties: Enriching festive bakery treats with Anchor Butter and Berbuka Puasa Nutella
• Publisher’s Platform: Children under 5 sickened by Salmonella chocolate
• Nestlé fights off shareholder proposal to reduce “unhealthy” food products
• Egg metabolites in blood related to lower risk of type 2 diabetes

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