News

Latest10

• Nestlé reports Q1 sales decline but expects organic growth projects to spur turnaround
• European Parliament endorses PPWR: F&B industry expresses fears over a “web of red tape”
• MEPs back Plant Reproductive Material legislation but industry has mixed reactions
• Future-proof nutrition: Foodvalley unveils Protein Transition Map with Dutch innovators
• Stop Food Waste Day: Polish food-tech company champions sticker inside packaging
• FAO says Africa’s “forgotten crops” can improve nutrition security
• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space

Top10

• Using botanicals to boost flavour in functional foods
• US introduces Food Labeling Modernization Act
• Investigation finds infected food handler behind E. coli outbreak at school
• FAO and OIE rally against swine fever a.k.a. “the other virus”
• Roquette, Azelis sign distribution agreement
• Deadly Listeria outbreak traced to deli meat and cheese; CDC says some should avoid all delis
• Chr. Hansen and Novozymes announce merger
• The delicate nitrogen balance behind Californian almond production
• Cooking bag
• MDARD says all wild-foraged mushrooms offered for sale must be inspected

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