News

Latest10

• Nestlé reports Q1 sales decline but expects organic growth projects to spur turnaround
• European Parliament endorses PPWR: F&B industry expresses fears over a “web of red tape”
• MEPs back Plant Reproductive Material legislation but industry has mixed reactions
• Future-proof nutrition: Foodvalley unveils Protein Transition Map with Dutch innovators
• Stop Food Waste Day: Polish food-tech company champions sticker inside packaging
• FAO says Africa’s “forgotten crops” can improve nutrition security
• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space

Top10

• Albertsons Companies recall items containing chicken as part of a Tyson Foods recall
• Trending: Goat’s milk growth has a way to go
• Mussels in UK supermarkets contain microplastics and other debris
• M&M'S to launch new chocolate candies
• The 4 Perks of Implementing Digitalization and Automation in the Food Packaging Industry
• New report reveals almost 63% of UK people blame producers for food fraud
• Research reveals microplastic contamination in aquatic species
• Quark pots
• Researchers leverage AI for antimicrobial resistance surveillance in livestock in China
• The fight against diabesity

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