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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Food Safety Summit Opens in Chicagoland’s ‘food cluster’
• German report sparks sucralose safety debate
• Malaysian brand Ira Noah brings jackfruit range to Europe
• Meal kits are on the rise globally, says Euromonitor
• Singapore Food Agency adopts veriTAG’s blockchain food tracking system
• UK’s Science in Sport to acquire PhD Nutrition
• FSA trials new technology for remote monitoring of food businesses
• Health groups accuse UK government of bowing to industry pressure amid junk food ad ban delay
• FDA launches pilot programme to assess third-party food safety standards
• Expanding protein: Novel plant-based sources come to the fore as some steer away from soy

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