News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FSA changes blanket guidance on meat shelf life
• IMCD completes acquisition of US chemicals distributor E.T. Horn
• UK chip prices to become problematic for retailers
• Absolut introduces hydrogen-fired glass furnace
• Organisations urge “bipartisan” action for food safety concerns
• Kerry’s “culinary journey”: Targeting authentic taste, preservation, proactive health, plant-based
• Michigan Lets Restaurants Sell Off the Shelf
• Protein potential: Stryve Biltong secures US$10m investment to accelerate brand growth
• UK investigates outbreak linked to mayonnaise; product distributed in Europe
• Preserving the freshness of food to fight waste

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