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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Maersk Line network changes for Chinese New Year
• FHA-Food & Beverage will reopen in March 2022
• Scientists call for improved Streptococcus suis surveillance
• ‘Pioneer Woman’ Partners with Kraft Heinz
• Chocolate Maker Stakes Health Claim
• Are Paper-Based Alternatives the Best Long-Term Packaging Solution?
• BASF in talks to buy Bayer’s vegetable seed operations
• Ag Secretary Vilsack, Food Safety Deputy Eskin in court defense of new hog inspection program
• Chlorophyll Water named first US bottled water brand to receive Clean Label Project Certification
• Lallemand’s yeast and cultures swap out nitrates and nitrites in cured meat

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