News

Latest10

• GNT reduces emissions while increasing production in latest sustainability report
• McDonald’s signs deal to buy back Israeli franchised restaurants from Alonyal
• The future of nutrition: Beneo’s innovative prebiotic fibers set to revolutionize gut-health
• Givaudan, MISTA & Bühler open extrusion hub in San Francisco to further “advance food systems”
• American Farmers Network bolsters beef transparency amid consumer ethical meat demands
• Livestock carrier crisis: NGOs demand EU takes action to alleviate animal suffering at sea
• Poultry feed: dsm-firmenich secures EU approval for new enzyme technology
• Egg Innovations leads US ethical egg production with in-ovo sexing technology
• Natural sugar reduction: Spotlight on stevia’s health benefits, taste and sustainability
• UK food prices set to spike amid post-Brexit “common user charge” rule change

Top10

• Back-to-school food safety tips: Ensuring healthy and safe lunches for students
• Prices of lettuce varieties doing well
• Natural Branding: Plastic bans on fruit & veg shine light on laser-marking tech
• No “profiteers” in the food sector, declares French finance minister as industry grapples with risin
• High-intensity lighting causes a reduction of nutrients in dairy
• JTM to build new plant
• EU raises public health concerns over bivalve mollusk controls.
• Federal lawsuit challenges US rules on ‘misleading’ GM labelling
• Canada:Food additive nisin enabled in or on various foods
• Black Fungus recalled in 12 states after testing finds multiple strains of Salmonella

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