News

Latest10

• Nestlé reports Q1 sales decline but expects organic growth projects to spur turnaround
• European Parliament endorses PPWR: F&B industry expresses fears over a “web of red tape”
• MEPs back Plant Reproductive Material legislation but industry has mixed reactions
• Future-proof nutrition: Foodvalley unveils Protein Transition Map with Dutch innovators
• Stop Food Waste Day: Polish food-tech company champions sticker inside packaging
• FAO says Africa’s “forgotten crops” can improve nutrition security
• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space

Top10

• EFSA issues new EU phosphates limits advice, warns that safe levels may be being exceeded
• Fair Trade USA and Chobani partner on first-of-its-kind certification program for US dairy
• Company debuts first chestnut packaging facilities in Turkey
• Why are Brits overlooking a career in baking?
• Digital Innovation in Food Safety: Navigating the New Era of Global Food Industry Standard
• ANSES sets value to protect people from emerging toxin in shellfish
• Don’t ignore food safety with plant-based meats
• Nestlé opens plant-based food manufacturing unit in Malaysia
• Administrative action light against large establishments during ‘COVID-19 Quarter’
• US confectionery industry achieved US$48 billion in record sales during 2023

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