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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Siemens calls for collaboration between food and manufacturing industries
• Virtual conference to explore consumer food safety behavior
• Inspection, testing launched in the investigation of Salmonella outbreak; FDA continues work on othe
• David Rocco launches own line of Italian pasta and premium sauces
• New sugar on the block: Cellobiose receives EU authorization as novel food
• Canopy Growth Launches CBD Beverage in the U.S.
• Soft Commodities Forum members commit to common framework supporting transparent and traceable soy s
• FSA sticks with past advice after COVID study results
• Reconnect with family and friends at InterContinental Danang Sun Peninsula Resort for Sunshine, Secl
• Germany bears brunt of Hepatitis A outbreak linked to dates

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