News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Deluge of US cherries marks new season
• FSA highlights the difference between ‘vegan’ and ‘free-from’ terms
• UK government invests £705 million to fund new border infrastructure and management
• [yellow tail] and [yellow tail] Reserve Get Make Over
• The 50 Best Organisation Launches '50 Best Discovery,' a New Global Map of Expert-approved
• Nespresso launches paper-based compostable coffee capsules
• Seeds for Doomsday: Svalbard Global Seed Vault latest deposits include ancient wheat
• New digital firmness meter for onions
• Kerry opens €20 million India facility
• Kroger Sells Turkey Hill

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