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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• New Look, New Flavors: Goose Island Officially Unveils Brand New Visual Identity and Variety Pack
• CropTailor and ScanOats sequence entire genome of oats to breed climate-resistant varieties
• Turkey’s peach and nectarine exports off to a good start
• Cargill and ICI to eradicate child labour from cocoa supply chains
• Digital bakery: Sugar Lab launches 3D printed customized chocolate bonbons and truffles
• Senate might not buy King’s amendment to open all states to all American farm products
• Compact Horizontal Cartoner
• Morrisons recalls meat product over listeria infection
• GFI program explores Brazil’s vast biodiversity in search of alternative plant proteins
• Who really needs a daily dose of aspirin?

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