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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Landmark trade deal: MEPs endorse EU-Japan free trade agreement, big market opportunities ahead
• Spanish and Italian investigators uncover olive oil fraud
• Costa Rican pineapple rings popular with health-conscious consumers
• FDA Provides Guidance for Industry to Convert Units of Measure for Certain Nutrients on Nutrition an
• Higher prices boost Campbell in Q1 fiscal 2023
• Landec’s subsidiary Apio to acquire Yucatan Foods
• UK food inflation slows down but high prices remain on shelves
• CDC declares outbreak linked to ground beef in HelloFresh meal kits over
• Pulses “at the core of sustainability” says FAO while spotlight falls on agri-food transformation
• More microgreens recalled in relation to Salmonella outbreak

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