News

Latest10

• Nestlé reports Q1 sales decline but expects organic growth projects to spur turnaround
• European Parliament endorses PPWR: F&B industry expresses fears over a “web of red tape”
• MEPs back Plant Reproductive Material legislation but industry has mixed reactions
• Future-proof nutrition: Foodvalley unveils Protein Transition Map with Dutch innovators
• Stop Food Waste Day: Polish food-tech company champions sticker inside packaging
• FAO says Africa’s “forgotten crops” can improve nutrition security
• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space

Top10

• FAO and OIE rally against swine fever a.k.a. “the other virus”
• Ag groups tell Senate it is time to confirm Mindy Brashears as Under Secretary for Food Safety
• FDA Unveils Safety Plan for Greens
• AI in agriculture: Croptic technology targets potato farming by mapping weeds with drone detection
• FSA Board: ‘Protecting the consumer interest comes first’
• ADM completes acquisition of Israel’s Industries Centers
• Danone: "good progress, uniquely positioned"
• What you need to know about palm oil
• New US mushroom meat alternative: 'Pulled port'
• Givaudan signs partnership agreement with foodtech incubator StartLife

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