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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FCS: Russia increased citrus import by 12.2%
• Nurtac Ziyal Afridi Made Permanent CEO of Godiva
• Ojah’s Vegan Heppi Ribs debut on Dutch restaurant menu
• Crush Dynamics’ upcycled wine ingredient enhances umami in Big Mountain Foods’ plant-based burger
• Ginkgo Bioworks tackles alt-dairy functionality with precision fermentation amid dairy challenges
• More products containing strawberries recalled over Hepatitis A contamination at Costco, Aldi, KeHE,
• You are in : Industry News > Israel’s food technology sector battles wartime upheaval as Hamas co
• Decoding generational preferences in food values, taste and security
• USDA updates for cell-cultured meat and poultry
• Subway celebrates 15 new master franchise agreements

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