News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• How did typhoon Mangkhut affect the fruit industry?
• AgroFresh’s Harvista to improve cherries yield
• Above Food eyes IPO in deal with Bite Acquisition
• EU AI Act: Prepare now for major artificial intelligence law, says Rabobank analyst
• 2SFG to hire more people to increase food production
• Could new research heat up the turmeric market?
• Aleph Farms raises $12 million
• Wonderful Pistachios launches two new flavors
• ADM files anti-dumping complaint against wheat gluten imports from Europe and Australia
• GNT seeks to elevate biodiversity and soil health while cutting CO2 footprint of farmed natural colo

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