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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Evonik develops fermentation-based collagen production
• Czech Republic refuses to budge on Polish beef checks
• California LGMA announces romaine testing study
• Nearly 7 in 10 Consumers Will Pay More for Fresh Food: Deloitte
• Unilever and Perfect Day’s animal-free dairy dessert: Is precision fermentation the future of dairy?
• Algatech extends AstaPure line with organic offering
• Sizzling plant-based skewers: Unilever’s The Vegetarian Butcher unveils plant-based kebab
• New survey reveals confusion over what food is good and what’s bad for digestive health
• Givaudan to acquire DDW, The Color House
• Organic tahini sold nationwide recalled over Salmonella contamination

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