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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• US-China trade relationship for nutraceuticals remains unbalanced
• FDA Kicks Off Effort to update Standards and Dairy Labeling Terms; IDFA Testifies, Urging Actio
• Texas firm recalling almost 26 tons of frozen catfish imported from Vietnam
• TreeHouse To Buy Pasta Brands From Riviana Foods
• Niacet spotlights clean label vinegar solution for textural firmness in plant-based meat alternative
• Vivici poised to launch nature-equivalent whey protein beta-lactoglobulin in 2024
• James Hull Retires From Cal-Maine Foods
• RSPO lays out new criteria for sustainable palm oil
• Singapore becomes first country to approve lab-grown meat
• LegenDairy Foods gets $4 million funding

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