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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Ÿnsect trailblazing insect protein: €20m European Commission backing for first fully-automated insec
• Kraft Heinz agrees to sell nuts business for $3.35bn to Hormel Foods
• Nestlé to Strip Out 10% of Sugar Across UK Sweet Portfolio by 2018
• Cultivated meat firm Magic Valley to be first in cultivated lamb
• JBS signs a deal with Royal DSM to cut cow methane emissions globally
• KFC trials Beyond Meat 'chicken'
• Company recalls marinara sauce after consumer reports allergic reaction
• GEA to supply krill protein pilot plant for Aker Biomarine
• UK’s 2SFG reopens Angus poultry processing facility
• Macpac provide Whitakers Chocolates with detectable black plastic

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