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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Confused about carbs? A new score system seeks to serve clarity
• Patient counts continue to increase in several outbreaks under FDA investigation
• Nespresso pledges 100% carbon neutral coffee by 2022
• Fi Europe & Ni pairs natural colors and flavors to meet clean label demands
• Sweetener in corn: Ginkgo partners with GreenLab to scale natural sugar substitute production
• Israel’s alternative protein plan: PM tastes Aleph Farms’ cultivated steak and “can’t taste the diff
• EU assesses food safety progress in potential member countries
• UK government proposes new F&B labeling standards to protect British farming and boost transparency
• Paraguay’s tiny but controversial re-entry to selling beef in the U.S. market
• Federal officials investigating new outbreak of Salmonella Newport infections

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