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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Salmonella triggers recall of coconut meat in Canada
• New Food and Beverage Product Launches, January 23 – 27
• Russia’s Cherkizovo Vasilyevskaya facility to export poultry products to Iraq
• Increased Spending On Health Benefitting Functional Food Ingredients Market
• Kerry to sell sweet ingredients portfolio for €500m to IRCA
• ADM Directors Declare Cash Dividend, Extend Share Repurchase Program
• Dr Pepper Snapple Profit Falls Short, Disappointing Guidance
• Tropextrakt adds calamansi citrus variety to its ingredients range
• Schwan’s to Expand Kansas Pizza Plant
• Musang King prices dropped over 40%

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