News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Coronavirus Helps Canned Goods, Hurts Fresh
• Dimbleby resigns and takes aim at Government’s food policy
• J&J Snack Foods introduces Sour Patch Kids ice pops
• Gluten-free texture in the spotlight
• The study reflects on Danish burden of foodborne disease work
• Food poisoning sickens 60 and kills two in Malaysia; Salmonella confirmed
• ADM to acquire second citrus company
• Another indictment in nationwide conspiracy to fix chicken prices, rig bids
• More Igor brand cheese recalled in Canada after testing finds Listeria
• Officials expand coconut recall after more positive Salmonella test results

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