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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• NZ berry grower: "China's food safety is among the best"
• FDA reports more than 100 pet deaths nationwide linked to recalled pet food
• Low safety risk from edible insect products, finds FSA
• Listeria contamination in produce facilities more likely in non-contact areas, says a new study
• Why you can eat 130 seitan burgers (almost) guilt free
• Broccoli can help prevent intestinal problems
• BlueNalu completes $20m Series A financing round
• Listeria outbreak sickens 18 in five countries
• Scientists call for improved Streptococcus suis surveillance
• Salmonella cases in UK from food on cruise ships confirmed with WGS

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