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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• New initiative launched to encourage food and nutrition research
• Sainsbury’s replaces plastic mushroom punnets with cardboard alternatives
• Dutch collaboration research flexible robotics for food production
• BFFF dishes out frozen food tips
• Set to impress: Gelita develops first vegan gelling agent in sheet form
• Recipe for growth: “Prioritize and champion UK’s largest industry,” urges food and drink collective’
• Beneo trials show extention of shelf-life and quality of donuts
• Raw goat milk recalled because of positive test for Campylobacter
• PFAS in Food: What You Need to Know
• EU data shows a decline in drug residues in food

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