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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Givaudan strengthens natural preservation portfolio with nitrite alternative for processed meat
• Food Import Ban Pays Off for Russia
• Rise in UK chickens positive for top levels of Campylobacter
• Grant to improve mango flavour in India
• Firmenich reveals “world’s first” AI-created flavor: Lightly grilled beef taste for plant-based meat
• Danone launches plant-based infant formula blend
• Lidl’s Begins US Entrance With First Store, 900 to Open in Next 5 Years
• Have your choc and eat it
• Canada’s 5-year implementation plan for nutrition labeling for listing colors and ingredients
• UK proposes tax on non-recycled plastic packaging by 2022

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