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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Renewable horizons: Dow snaps up corn residue ethylene for carbon-reducing bioplastic
• Survey finds German and Austrian consumers keen on cultivated meat
• Mintel looks at trends in yogurt
• Broken Plate report finds disappointing results of UK health
• Pesticides, Salmonella, melamine spur FDA to tighten import regulations on some foods
• FrieslandCampina reveals revenue drop but Specialized Nutrition and Ingredients offer relief
• US: Netting proving effective against Minnesota berry pest
• Oregon Legislature may open data spigot to the public
• Indian pomegranate season is underway
• Freshly to open new facility to expand food production capacity

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