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Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• New Zealand targets 20 percent decline in foodborne Campylobacter by 2025
• US issues rules for gluten-free labeling for certain foods
• Batory Foods boosts F&B formulations with acquisition of Sweetener Solutions
• Should food delivery apps be promoting low-calorie options?
• Heineken beer for the Dutch market has been brewed completely green
• u are in : Industry News > Afghanistan’s wheat basket braces for locust outbreak posing “existent
• Irish agency sounds alarm about cannabis edibles
• EPI Ingredients launches versatile yogurt-based product concept
• Hard summer could lift banana prices by 20% in Nendran, India
• Company recalls pickled products because of danger of botulism poisoning

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