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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• NZ berry grower: "China's food safety is among the best"
• Frozen pork and chicken potstickers get recalled for not being inspected
• Russia: Samara importing produce directly from Ivory Coast
• DuPont launches coagulant for improved cheese texture and flavor
• Germany records rise in outbreaks in 2022
• DSM strikes distribution agreement for Reducose
• Ocean Spray partners with Amai Proteins for first “protein-sweetened” cranberry juice
• Italy: Organic apples for a special natural sugar
• Paraguay: The frost in July destroyed 55% of the tomato crops
• British consumers face five years of 3% year-on-year food price hikes

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