News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Eskimo Pie to Become ‘Edy’s Pie’
• Lowering Cost To Increase Profit Margins: Is It Really That Simple?
• China: Fluctuation in ginger and garlic prices after holidays
• Report takes a deep-dive into the nasty Cyclospora parasite
• Salmonella illnesses linked to backyard chickens in Australia
• Scientists make advancements in engineering crop research
• EU dairy industry forecasts “uncertain” 2023 as milk availability is “no longer abundant”
• EFSA publishes pesticide residues report
• Review after review must still be completed before changes can occur at the FDA
• EPA will not ban chlorpyrifos

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