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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• SEE speeds up production and avoids excess packaging with new digital die-cutting tools
• DSM launches texturized vegetable protein that replicates traditional meat products
• On The Rise: Six-Legged Protein
• Kerry raises annual earnings guidance, highlighting growth in snacks, beverages, meat and bakery in
• BASF presents new 2'-FL and Omega-3 nutritional solutions
• Brick and mortar sales show strength for US sports nutrition and weight management products
• South Korea rejects US claims of a currency deal
• PepsiCo Buys British Snack Maker
• Suspected fraud reports rise in Europe
• Patagonian salmon price grows and scares Nordic investors

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