News

Latest10

• Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
• EFSA pesticide report reveals safe levels in 96% of food samples
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
• Avian influenza spread: WHO gives public health warning as FDA calms food safety concerns
• Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
• From playful to poignant: Nature concerns inspire new color directions, highlights GNT
• Fund to accelerate retail innovation established by five grocery leaders
• Controlled environment agriculture and agrivoltaics may be the future of farming, says new research
• Concerns rise over high PFAS levels in global water supply

Top10

• Majestic Meat recalls ground beef products from restaurants for E. coli risk
• UK sees robust red meat exports during COVID-19, reports AHDB
• Incorporating Protein And Fibre For Energy
• China: Dongfang dragon fruit expands market
• Weight and nutrition concerns identified by DSM
• Campden to host dried foods seminar
• Sustainable Food Summit unites industry stakeholders on biodiversity and nature-positive production
• Aldi makes announcement that will impact shoppers across the UK
• 2SFG to hire more people to increase food production
• Does beer taste better in a can or a bottle?

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