News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Decline in foodborne disease outbreaks in Germany
• Lycored: “Start bright, stay bright,” new confectionery colors pass the candy test
• New Food and Beverage Product Launches, November 7 – 11
• FSA and FSS call on government to address staff shortages
• Aleph Farms & Wacker to eliminate fetal bovine serum from cell-based meat equation
• Survey says fumonisins still abundant in high concentrations in raw commodities
• 30.7 tons of ready-to-eat eat and poultry escapes inspection
• Boston Beer Plans $85M Upgrade of Cincinnati Plant
• Nestlé Rolls Out Anti-Allergy Cat Food
• Scientists develop simple, sensitive test for salmonella & listeria

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