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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Food and farming leaders slam Brexit No-Deal but welcome advice
• Cumin recalled in 16 states after testing finds Salmonella
• Dole Asia Holdings launches Sunshine for All Fund to close gaps in nutrition
• Mintel: coronavirus spurred French consumer toward local and functional foods
• Bill Would Shield Meat Plants from COVID Lawsuits
• Chair of Tesco to step down following personal conduct allegations
• Officials expand coconut recall after more positive Salmonella test results
• EU intends to relax the maximum residue limit of fluoropyrimidine in cauliflower
• Trending flavors: Adventurous tastes and unexpected combinations gain traction while classics are gi
• Galdiera touted as next “superfood” in algae arena, says WUR researcher

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