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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Fall in love with recycling
• Floods in Shouguang damage greenhouses and halt production
• Healthy body, happy mind: Givaudan targets active consumer lifestyles with natural solutions
• OAL to build new APRIL robotics production facility
• Data shows experimental botulism antitoxin highly effective in adults
• Lallemand and Aventus sign probiotic technology agreement
• Irish complaints include hair, snails, moths, stones, live insects in food
• Balanced diets, greener agriculture and cutting waste critical to combating climate crisis
• Italy moves to ‘protect farmers’ and ‘culinary tradition’ with lab-grown meat ban
• Edible mushroom cultivated in recycled food waste show minimal absorption of pharmaceutical residues

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