News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• The perfect vitamin D for the plant-based trend
• Valio reports net sales increase of 4.3 percent, despite a challenging market
• FDA report shows cheese maker knew of Listeria in facility
• Cargill sees operating earnings decline 22%
• FDA issues alert over sapovirus illnesses connected to raw oysters
• Making Food Allergen Labelling Work For Consumers And Food Manufacturers
• Nestlé becomes latest brand to launch vegan version of foie gras
• Position snacks as affordable staples, says Euromonitor
• Plant-based food sales increase while meat sales not affected, flags university study
• Judge: Plant Spread Can Be Called ‘Vegan Butter’

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