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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Ensuring Shelf-Life Through Oxidative Stability
• New DSM enzyme to enable bakeries to reduce ascorbic acid in recipes
• FrieslandCampina to acquire Best Cheese Corporation USA
• French agency warns about products from Djen Foods
• PureCircle gets approval to launch stevia leaf sweeteners in Singapore
• Two Dead in Danish Salmonella Outbreak
• Inside Symrise’s food tech hub: Diving into sustainable flavor concepts in Singapore
• A new era of food transparency with Wal-Mart center in China
• Cows benefit from human contact, study finds
• Cargill to repurpose starches, sweeteners plant

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