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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FrieslandCampina and DSM team up to reduce dairy cattle emissions
• Alert over China’s exports of duck blood to U.S. without inspection or records
• Chinese garlic market suffers from increasing production in other countries
• Clean label and free from claims trend in Mexico as R&D efforts intensify
• Only the Parnell brothers remain in prison for PCA crimes as Kilgore walks
• New hepatitis A outbreak discovered; other outbreak investigations continue
• Fazer begins xylitol production from oat hulls after US$315 million production investment
• Give us a wave
• Mexico to introduce new food labelling rule to curb obesity
• Kashmir valley faces shortage of fruit & vegetables during ramadan

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