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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• CleanLight tech improves sanitation standards for sesame seed “with little effect on flavor”
• Food and Bev Shines in Morning Consult’s Fastest Growing Brands of 2022
• IoT innovator nets US$10.2m to digitally monitor and protect grain supply chain
• Moisture Barrier Paper
• Publisher’s Platform: The House Appropriations Committee Directs the FDA to Restructure – will it be
• Organic milk recalled when improper pasteurization discovered
• Lesaffre acquires Sensient yeast extract business
• Swift development of vacuum cooling machinery in China
• Single & Fat enters the olive oil market
• Nestlé funds award to recognise African food pioneers

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