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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• Canadians might avoid serving particular foods over holidays
• Foreign travel linked to a third of intestinal pathogen disease in Canada
• Palsgaard hits carbon neutral production target
• USDA investigated six outbreaks in FY 2023; none resulted in recalls or public warnings
• 9.1 tons of meat and poultry deli products recalled for possible Listeria
• Meat-free Italian Eatballs and Pork-free Smoky Balls are the future of plant-based meat replacements
• New colouring guidance notes looming
• ‘Food is medicine’ approach can save lives and cut healthcare costs
• Webinar preview: Foodology by Univar Solutions unravels nutrition trends amid “Wholesome Cravings” p
• FDA considers changing rule on “healthy” label

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