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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Carvel releases new KitKat-inspired ice creams
• Plant-based inclusions can deliver indulgence and functionality in sweet categories, say suppliers
• Dairy-free chocolate
• Optimism in Spite of Challenges
• You are in : Industry News > Confusion or crucial? Mixed reactions to California law banning red
• U.S. House passes FASTER Act for sesame labeling
• KEY INTERVIEW: Vibrant Harvest Whole Food Powders, Clean Label, Sustainable & Nutritious Offerings f
• Olam achieves RSPO certification for Mouila Lot 3 palm plantation
• Consumers seeking seasonal flavors year-round
• MSC to add seasonal call in Pecém, Brazil to its services

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