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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Tyson Settles Price-Fixing Case
• Fi Europe 2021 awards finalists revealed
• Food Prices Still Rising
• Australia: 75% of NSW school lunch menus to include fruit & veg
• EC proposes soil health legislation to avoid “future food security crises”
• High Brew Coffee dumping stevia for cane sugar
• FDF fears the worst after UK Prime Minister’s Brexit update
• Growing taste for meat-free products fuels the pulse protein market
• Packing more sustainably with top-seal
• Lawmaker says new outbreak shows USDA, poultry industry need to act

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