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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Emmi sells its stake in Venchiaredo S.p.A. to concentrate on desserts & exports
• Pathogens found on half of the food-safety gloves
• Free school meals set to be extended for another 12 months
• Rhode Island consumers warned to avoid Health is Wealth products because of botulism concerns
• rbST free: Kraft Heinz launches Natural Cheese range made from milk without the artificial hormone
• Outstanding Foods raises fresh funds for retail expansion
• Mouthfeel & Texturisation: A Dive Into The Food & Beverage Industry
• Puratos to expands its Cacao-Trace programme in Canada
• FrieslandCampina partners with McDonald’s to slash GHG emissions in dairy
• New CBD legislation to provide greater clarity for hemp producers

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