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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• France sees a rise in outbreaks in 2021
• Tate & Lyle bid to make ideas easy
• ImpacFat makes a splash debuting world’s first fish oil produced from stem cells
• Cadbury Dairy Milk welcomes Aussie cricketers Smith, Warner back to IPL
• Moutai launched the promotional video "Moutai, A Spirit of Time"
• Freshpet recalls certain dog food from Publix, Target for risk of Salmonella
• More restaurant workers with Hepatitis A; vaccinations urged
• UK food agencies highlight lack of staff in food standards report
• Trichinella outbreak sickens 16 in Spain
• FSIS to require Internet access at official establishments and plants

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